Best Coffee for Aeropress (2020 Reviews)


So you own an Aeropress. Congratulations, you’re partway to a delicious cup of coffee. Now don’t veer off course by using the wrong coffee beans.

Almost any flavor and style of coffee can taste great brewed in the Aeropress, but make sure you choose high-quality beans. We’ve got six great picks for you, guaranteed to suit any taste.

Top Pick

Koa Coffee Estate Medium

These 100% Kona coffee beans, sourced from a single estate, feature the classic Hawaiian flavors of honey, fruit, and milk chocolate. Brewed with your Aeropress, they’ll yield a delightfully clean and bright cup.

How to Choose the Best Coffee for Aeropress

Image Product Details
Best OverallBest Overall Koa Coffee Estate
  • Medium roast
  • Hawaii
  • Fruity, honey, milk chocolate
Click to Check Price
Budget Pick Budget Pick Peet’s Colombia Single Origin
  • Dark roast
  • Colombia
  • Fruity, floral
Click to Check Price
Volcanica Coffee Guatemala Antigua Reserve
  • Dark roast
  • Guatemala
  • Nuts, chocolate
Click to Check Price
  • Medium roast
  • Nicaragua
  • Nuts, chocolate, strawberry
Click to Check Price
Atomic Coffee Ethiopia Kochere
  • Light roast
  • Ethiopia
  • Ripe fruit, floral, spice
Click to Check Price
Irving Farm Guadalupe
  • Light-Medium roast
  • El Salvador
  • Milk chocolate, pecan, brown sugar
Click to Check Price

The Aeropress’s strong yet smooth shots of concentrated coffee make it an excellent brewing method for a variety of coffee roasts and flavors (1). You can even make an espresso with it.

One of the greatest things about this iconic brewing device is its versatility.

So choosing the best coffee for your Aeropress largely depends on personal taste. But there are a few general guidelines that can help you make the right selection. Read on for our top tips.

Watch our fun video on making espresso with an Aeropress:

How bold do you want your Aeropress coffee?

The Aeropress coffee maker brews a strong coffee that shares characteristics with both espresso and drip coffee. So it works well with any roast level.

Light roasts are often complex and acidic, with fruity and floral flavors, and the Aeropress is an excellent choice for capturing their subtleties. In contrast, dark roasts have bolder flavors and a heavier body. Importantly, they’re great for a clean brew that results from Aeropress’s paper filter.

According to its inventor, brewing a dark roast with the Aeropress makes an excellent basis for a latte or cappuccino (2).

The vast majority of espresso is consumed in milk-based drinks, and the taste of a latte made with an espresso machine vs an AeroPress is pretty similar.

If you habitually drink drip coffee, consider opting for a lighter roast than usual, as the Aeropress’s strong brew can be overwhelming.

Some origins are better than others.

One of the best characteristics to seek out in coffee beans for the Aeropress is balance. A balance between bright, fruity flavors, and dark smoky flavors, between acidity and bittersweetness, between a heavy body and a clean cup.

Certain growing regions are mainly known for this trait. If you prefer richer flavors of chocolate and nuts, look for beans from South and Central America. If you love brighter fruit flavors, consider Ethiopian beans.

Here’s our simple video guide on this popular brewing method:

Be wary of pre-ground.

Buying whole coffee beans and grinding them yourself is always the best choice for fresh-tasting coffee. But it’s particularly important when using the Aeropress for coffee.

It uses a grind that’s finer than drip coffee but coarser than espresso, which makes it challenging to get right without doing it yourself.

If you need to buy ground coffee, be prepared to experiment with hot water infusion time for the perfect extraction.

Choose any flavor.

Because of Aeropress’s versatility, it works with nearly any flavor profile. You don’t need to adjust your tastes to suit the brewer; you just need to buy quality coffee beans, whether you want a rich chocolatey brew or a bright, fruity cup.

Did you know you can also make a cold brew with it? Watch the video below:

The 6 Best Coffees for Aeropress in 2020

Now that you know what to look for in the best coffee beans for Aeropress, here are six top choices. Whether you love light roasts, dark roasts, or just a great bargain, there’s sure to be one for you.

1. Koa Coffee Estate Medium – Best Overall


  • Roast level: Medium

  • Origin: Hawaii
  • Tasting notes: Fruity, honey, milk chocolate
  • Available: Ground or Whole Bean

Koa Coffee’s Estate is our top pick for the Aeropress this year. These 100% Kona beans got the name Estate because every coffee bean comes from a single farm.

This is single-origin coffee taken to its extreme.

Their high-elevation grown beans feature the classic Kona flavors of honey, milk chocolate, and fruit, with the roast providing a perfect toasty aftertaste that balances the sweetness.

Brewed with an Aeropress, you can expect a clean and flavorful cup, with a brightness that lets those particular Hawaiian fruity notes shine through.

2. Peet’s Colombia Single Origin – Budget Pick


  • Roast level: Dark

  • Origin: Colombia
  • Tasting notes: Fruity, floral
  • Available: Ground or Whole Bean

Colombian beans are known for their well-balanced character, which makes them ideal for the Aeropress. The source of Peet’s single-origin Colombian dark roast varies by season, ensuring you always get the freshest and highest-quality crop. Still, it’s most often the famed high-elevation coffee-growing region of Huila.

The coffee has a rich sweetness, with a surprisingly balanced acidity. Despite its low cost, this is a complex brew, with more than a typical cheap, one-note coffeet. You’ll taste the fruity and floral notes of the coffee fruit itself, along with the smokiness and full-body expected of such a combo.

This single-origin Guatemalan coffee is Rainforest Alliance certified. It’s as rich and full-bodied as you would expect from a dark roast, but with a surprisingly smooth and sophisticated flavor that is better highlighted by an Aeropress brew than an immersion method like the French Press.

You’ll experience bold tastes of nuts and chocolate, with roasted notes coming through primarily in the aroma. The mouthfeel is creamy, but a bright acidity keeps it from feeling too heavy. This is a versatile coffee that would be delicious, enjoyed black or with frothed milk.

4. Lifeboost – Best Medium Roast


  • Roast level: Medium

  • Origin: Nicaragua
  • Tasting notes: Nuts, chocolate, strawberry
  • Available: Ground or Whole Bean

Lifeboost produces some of the world’s healthiest coffee, thanks to its rigorous growing and processing standards. All their beans are shade-grown on a high-elevation farm in the mountains of Nicaragua. They’re certified organic, pesticide-free, and mycotoxin-free, and processed without any harmful chemicals.

The result is a remarkably smooth, low-acid coffee that even those with sensitive stomachs will enjoy. The medium roast features traditional flavors of nuts and chocolate, but these are balanced by a unique strawberry sweetness that makes this coffee stand out.

5. Atomic Coffee Ethiopia Kochere – Best Light Roast


  • Roast level: Light

  • Origin: Ethiopia
  • Tasting notes: Ripe fruits, floral, spice
  • Available: Ground or Whole Bean

For centuries, coffee has been grown in Ethiopia, leading to a remarkable variety of heirloom beans unique to the region. These coffees are known for their fruit-forward flavor profiles, which are typically highlighted with a light roast.

This Atomic Coffee light roast from the Kochere region is a perfect example. It features a delicate body but with bold flavors of citrus, spice, and florals. More astute tasters will also note subtle tastes of peach and black tea.

Did you know the Aeropress is one of the quickest and easiest ways to make cold brew (3)? For this method, we love a lighter bean. Cold brewing yields a smooth and low-acid cup, with the sweeter flavor notes highlighted.

Our favorite coffee bean this year is Irving Farm’s Guadalupe, a light-medium coffee from El Salvador. El Salvadoran coffees generally off a well-balanced, approachable cup, and this one features flavors of walnut, chocolate, and brown sugar paired with subtle citrus acidity.

The Verdict

The perfect coffee for Aeropress is a well-balanced brew featuring any flavors you love. Our top pick for this year is Koa Coffee’s Estate, featuring classic Kona flavors of honey, fruit, and milk chocolate.


How much coffee should I use in an Aeropress?

Is Aeropress better than pour over?

Aeropress is better than pour over in terms of versatility and travel-friendliness. However, whether you prefer the one or the other will depend on your personal preferences. You can read our review of Chemex vs Aerorpess to find out more.

What grind do you use for Aeropress?

You use a medium-fine grind size for an Aeropress.

  1. Guevara, J. (2017, August 30). AeroPress Coffee Guide: How to Brew For Different Flavor Profiles. Retrieved from
  2. Cruz, V. (2016, August 11). Interview: How Did Alan Adler Invent the AeroPress? Retrieved from
  3. Guerra, G. (2019, September 11). How to Make Cold Brew With An AeroPress in Just Two Minutes. Retrieved from


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