Prep time: 10 minutes
Total time: 1 hour and 30 minutes
Heat the oven to 350°F. Mix the chicken stock, mushroom soup, and rice together in a 9-inch-by-13-inch casserole dish. Season the chicken all over with the paprika, salt, and pepper and nestle, skin-side up, on top of the rice. Dot with the butter and bake, covered, for 1 hour. Remove the cover and bake until the chicken is golden and the mixture is thick, 35 to 40 minutes more. Sprinkle with the parsley and serve.
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