Food Industry Executive’s Top 5 Articles for August

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It’s that time again  — we’re leaving another month behind to start a new one. Catch up on food industry news with our most-read articles from August. 

The results are in for Forbes’ Best Employers for Women, and several food companies made the list. Learn about the benefits of gender diversity in the workforce, as well as some tips for inclusive recruiting.

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When every employee recognizes their critical, daily role in promoting food safety, the whole supply chain benefits. And at the heart of a successful safety-first culture is rapid, reliable data collection. 

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Find out how adopting a digital communication strategy helps foster employee engagement, improves alignment with company goals, and creates resilience in uncertain times.

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For 81% of consumers, transparency is an important factor in their purchasing decisions. Learn how today’s shoppers define transparency and who they trust to deliver product information. 

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Consumers are feeling the pressure as they struggle to juggle work and home tasks during the pandemic. And they’re increasingly turning to food for solutions — food that delivers on convenience, nutrition, and affordability.

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