Lentil-Stuffed Grilled Tomatoes Recipe

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Serves 4
Prep time: 20 minutes
Total time: 1 hour

1 cup|250 ml vegetable oil
2 shallots, thinly sliced 
4 large beefsteak tomatoes (about 2 ½ pounds|1.13 kg)
8 ounces|230 grams eggplant, cut into ½-inch pieces 
1 teaspoon garam masala 
3 garlic cloves, minced 
1 small red chile, stemmed, seeded, and minced 
1 (2-inch) piece ginger, peeled and minced
½ cup|130 grams green lentils 
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste 
¼ cup|15 grams roughly chopped cilantro, plus leaves to garnish 
1 lemon, zested and juiced 
¼ cup|60 ml olive oil 
yogurt, for serving (optional)

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