Sophie’s Kitchen heads to Walmart as plant-based seafood seeks mainstream positioning

[ad_1] While plant-based seafood accounted for less than $10m in US retail sales in measured channels* in 2019 according to the Good Food Institute​ ​accounting for…

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Kombucha sales are still growing, but velocities are declining, reports SPINS

[ad_1] To put this into perspective, total non-alcoholic beverage sales were up 5.8% over a similar period (year to June 14, 2020), with all key…

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5 things to know before the stock market opens September 21, 2020

View More 5 things to know before the stock market opens September 21, 2020

Upcoming expiration for P-EBT food assistance for school children threatens long-term ramifications

[ad_1] “The pandemic has devastated the economy and people across the country are struggling to get by. If Congress and the Administration fail to agree…

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Planterra (OZO) enters foodservice market, gains traction at retail after delayed launch

[ad_1] “Our timing wasn’t great. Just as we were about to go into stores, retailers’ sole focus had shifted to blocking and tackling to keep…

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Strong Roots rolls out plant-based frozen food line to 2,000+ Walmart stores

[ad_1] Dennigan launched Strong Roots in the US market in 2019, and within six months, the brand entered thousands of retail locations including Target, Wegmans,…

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13% of Americans rely on SNAP food assistance – IRI shares strategies to win & keep their business

[ad_1] However, most retailers and brands will need to rethink their promotional strategies to attract and retain these shoppers as they are not as deal-driven…

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Phytolon lands $4.1m investment to commercialize natural food coloring technology

[ad_1] The new round of funding will be used to commercialize Phytolon’s proprietary, fermentation-based technology to produce plant-based food colors, and support collaborations with companies…

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